GIN LAB.
Falk Culinair Flandria Copper and Stainless Steel Saute Pan
Falk Culinair Flandria Copper and Stainless Steel Saute Pan
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Specially designed stainless steel sauté pan for induction cooktops, featuring an ergonomically shaped stainless steel handle, handcrafted in Belgium.
– Sauteuse, a professional-grade sauté pan with rounded sides.
– Sturdy sauté pan, ideal for heavy-duty use and demanding conditions.
– Compatible with all types of stoves: gas, electric, and induction.
– Exceptional thermal conductivity thanks to a special multilayer material made of copper and aluminum.
– Efficient heat distribution ensures quick heating and even cooking.
– Easy to clean and dishwasher-safe, perfect for the modern household.
Facts
- copper core
- Retains heat
- Handcrafted
- Recommended by Michelin-starred chefs
We love copper—and not just for distilling!
We make exceptional spirits, but when it comes to cooking, we rely on Falk Culinair
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Handmade and durable
We at Gin Lab have been cooking with Falk pans and pots for years and are completely convinced of their quality. Depending on how they’re used, the copper side of the pans develops a patina, but it’s easy to restore. We wash our pans and pots in the dishwasher every day without any problems. We’d also be happy to advise you in person...
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Why is copper a good choice?
When you place a cold steak in a hot pan, a regular pan cools down quickly, and the steak doesn't get seared properly. The copper construction stores thermal energy, so the pan doesn't cool down, and the steak is seared to perfection.